CHARTER ONE YACHTS

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DELIGHTFUL DISPLAYS, BUFFETS, PLATED OPTIONS, HORS D’OEUVRES AND STATIONS

21 Years

Providing the highest quality of food and service on the water since 1999

The dining selections that will accompany your yacht charter

Will be just as spectacular as the sights of the Intracoastal, the warm sea air and the time aboard shared with friends and family. All fare served on your charter is freshly prepared on board to ensure satisfaction of even the most discerning palates.

Explore our menus below. If you do not see what you want on the menus provided, we are happy to work with you to customize the event to suite your particular tastes

BIMINI

PASSED BUTTER STYLE (Select three)

Vegetable Spring Rolls
Sweet Thai Chili Sauce

Sweet & Tangy Caribbean Meatballs Spanakopita
Spinach and Feta in Phyllo

Mini Franks in a Blanket
Creamy Dijon

Roasted Vegetable & Cheese Quesadilla
Sriracha Sour Cream

Tuscan White Bean Bruschetta
Pimento and Fresh Rosemary

SALAD (Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Citrus Vinaigrette

ON THE BUFFET (Select two)

Slow Roasted Certified Angus Top Sirloin
Served with Natural Au Jus and Creamy Horseradish Sauce

Chicken Francaise
Sautéed in Butter, White Wine and Lemon

Whole Roasted Turkey Breast
Pan Gravy, Whole Berry Cranberry Sauce with Fresh Herb Stuffing
Chicken Marsala
Sautéed in Marsala Wine Sauce with an Array of Mushrooms

Blackened Tilapia Filet
Brown Butter, Capers and Olives

Roasted Pork Loin
Mango Cranapple Chutney Tennessee Honey Demi Glace

ACCOMPANIMENTS

DESSERT
(Select one)

Chef’s Vegetable du Jour
Rosemary Garlic Smashed Potatoes
Fresh Baked Rolls & Butter

Assorted Fresh Baked Cookies and Brownies
Logo or Theme Cake with Assorted Flavors and Fillings

ACCOMPANIMENTS

Chef’s Vegetable du Jour
Rosemary Garlic Smashed Potatoes
Fresh Baked Rolls & Butter

DESSERT
(Select one)

Assorted Fresh Baked Cookies and Brownies
Logo or Theme Cake with Assorted Flavors and Fillings

FLORIDIAN

DISPLAYED

Assorted Domestic and Imported Cheese
Flatbreads and Crisps, Fresh Fruit and Berries

PASSED BUTTER STYLE (Select four from hors d’oeuvres menu)

SALAD (Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette

Greek Salad
Romaine Lettuce Tossed with Olives, Feta Cheese, Tomatoes, Cucumber and Onion

ENTREES (Select two)

Prime Rib of Beef
Served with Natural Au Jus and Creamy Horseradish

Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream

Roasted NY Strip
Served with Wild Mushroom Demi Glace and Creamy Horseradish

Fresh Florida Mahi Mahi
Herb Crusted with Lemon Beurre Blanc Or Lightly Blackened, Mango Pineapple Salsa Served over Israeli Cous Cous
Pan Roasted Salmon Filet
Caper White Wine Beurre Blanc

Pan Seared Flank Steak
Chimichurri Sauce

Chicken Francaise
Sautéed in Butter, White Wine and Lemon

Chicken Marsala
Sautéed in a Marsala Wine Sauce with an Array of Mushrooms

Roasted Pork Loin
Mango Cranapple Chutney
Tennessee Honey Demi Glace

ACCOMPANIMENTS
(Select two)

DESERT DISPLAY

Seasonal Roasted Vegetables, Wild Rice Blend, Roasted Potatoes or Pasta Primavera

Miniature Dessert Cups to include
Key Lime, Strawberry Shortcake &
Chocolate Mousse
Gluten Free Option
Chocolate Dipped Strawberries

ACCOMPANIMENTS
(Select two)

Seasonal Roasted Vegetables, Wild Rice Blend, Roasted Potatoes or Pasta Primavera

DESERT DISPLAY

Miniature Dessert Cups to include
Key Lime, Strawberry Shortcake &
Chocolate Mousse
Gluten Free Option
Chocolate Dipped Strawberries

BISCAYNE

DISPLAYED

Assorted Domestic and Imported Cheese
Flatbreads and Crisps, Fresh Fruit and Berries

PASSED BUTTER STYLE
Select five from hors d’oeuvres menu (two can be from our deluxe selection)

SALAD (Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens Tossed with Tomatoes, Cucumbers, Onions and Red Wine Vinaigrette

Baby Field Greens
Tossed with Walnuts, Blue Cheese, Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

ENTREES (Select two)

Prime Rib of Beef
Served with Natural Au Jus and Creamy Horseradish

Lightly Blackened Mahi Mahi
Served with a Tropical Mango Salsa

Pan Seared Salmon Filet
Sweet Chili Ginger Glaze over Sesame Scallions
Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream

Paella
Traditional Spanish Style mix of Seafood, Chicken and Chorizo with Saffron Rice

Orecchiette Pasta with Shrimp
Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli

ACCOMPANIMENTS
(Select two)

DESERT DISPLAY

Seasonal Roasted Vegetables, Wild Rice,
Sundried Tomato Lemon Basil Orzo,
Rosemary Garlic Smashed Potato
Miniature Dessert Cups to include
Key Lime, Strawberry Shortcake & Chocolate Mousse Chocolate Dipped Strawberries,
Crème Brulee, Chocolate Tortes & Tropical Fruit

ACCOMPANIMENTS
(Select two)

Seasonal Roasted Vegetables, Wild Rice,
Sundried Tomato Lemon Basil Orzo,
Rosemary Garlic Smashed Potato

DESERT DISPLAY

Miniature Dessert Cups to include
Key Lime, Strawberry Shortcake & Chocolate Mousse Chocolate Dipped Strawberries,
Crème Brulee, Chocolate Tortes & Tropical Fruit

PALM BEACH

DISPLAYED

Assorted Domestic and Imported Cheese with Flatbreads and Crisps, Fresh Fruit and Berries

Assorted Sushi Rolls and Sashimi with Pickled Ginger, Wasabi & Soy Sauce

PASSED BUTTER STYLE
Select six from hors d’oeuvres menu (three can be from our deluxe selection)

SALAD (Select one)

Tomato & Mozzarella Salad
Beefsteak Tomato, Fresh Mozzarella and Balsamic Vinaigrette

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Baby Field Greens
Tossed with Walnuts, Blue Cheese and Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

Greek Salad
Romaine Lettuce tossed with Olives, Feta Cheese, Tomatoes, Cucumber and Onion

ENTREES (Select three)

Carved Tenderloin of Beef
Served with Wild Mushroom Demi Glace

Roast Leg of Lamb
Slow Roasted with Pan Gravy, Mint Jelly

Wild Caught Peruvian Sea Bass
Tomato, Capers & Onions

Macadamia Crusted Snapper or Grouper
Amaretto Infused Beurre Blanc
Paella
Traditional Spanish Style mix of Seafood, Chicken and Chorizo with Saffron Rice

Prime Rib of Beef
Served with Wild Mushroom Demi Glace and Horseradish Cream

Orecchiette Pasta with Shrimp
Grape Tomatoes, Spinach, Lemon Garlic Chili Aioli

ACCOMPANIMENTS
(Select two)

DESERT DISPLAY

Seasonal Chef’s Vegetable, Wild Rice,
Sundried Tomato Lemon Basil Orzo,
Rosemary Garlic Smashed Potato

Miniature Dessert Cups to include Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Tropical Fruit

ACCOMPANIMENTS
(Select two)

Seasonal Chef’s Vegetable, Wild Rice,
Sundried Tomato Lemon Basil Orzo,
Rosemary Garlic Smashed Potato

DESERT DISPLAY

Miniature Dessert Cups to include Key Lime Pie, Chocolate Mousse, Strawberry Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Tropical Fruit

SEASIDE PLATED

DISPLAYED

Assorted Domestic and Imported Cheese
Flatbreads and Crisps, Fresh Fruit and Berries  

PASSED BUTTER STYLE
(Select four from hors d’oeuvres menu)

PRE-SET SALAD (Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

Baby Field Greens
Tossed with Walnuts, Blue Cheese and Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

ENTREES

Jumbo Shrimp Skewers
Key Lime Beurre Blanc

Chef Seasoned Wild Salmon Filet
Caper White Wine Beurre Blanc

Petite Filet Mignon
Béarnaise Sauce

French Cut Chicken Breast
Pan Dripping Au Jus, Garlic & Herbs

Fresh Florida Mahi Mahi
Herb Crusted with Lemon Beurre Blanc or Lightly Blackened, Mango Pineapple Salsa

Stuffed Pork Lion
Apricot Stuffing with Tennessee Honey Demi Glace

New York Strip Loin
Served with Wild Mushroom Demi Glace and Creamy Horseradish

ACCOMPANIMENTS

DESERT DISPLAY

Seasonal Roasted Vegetables & Choice of Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato or Wild Rice Blend

Miniature Dessert Cups to include Key
Lime Pie, Chocolate Mousse, Strawberry
Shortcake, Chocolate Tortes, Chocolate
Dipped Strawberries and Fresh Fruit

ACCOMPANIMENTS
(Select two)

Seasonal Roasted Vegetables & Choice of Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato or Wild Rice Blend

DESERT DISPLAY

Miniature Dessert Cups to include Key
Lime Pie, Chocolate Mousse, Strawberry
Shortcake, Chocolate Tortes, Chocolate
Dipped Strawberries and Fresh Fruit

OCEANSIDE PLATED

DISPLAYED

Assorted Domestic and Imported Cheese with Flatbreads and Crisps, Fresh Fruit and Berries

Assorted Sushi Rolls & Sashimi with Pickled Ginger, Wasabi & Soy Sauce

PASSED BUTTER STYLE
Select six from hors d’oeuvres menu (three can be from our deluxe section)

SALADS (Select one)

Tomato & Mozzarella Salad
Beefsteak Tomatoes, Fresh Mozzarella, Balsamic Vinaigrette

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

Baby Field Greens
Tossed with Walnuts, Blue Cheese and Raspberry Vinaigrette

Spinach Salad
Bacon, Mushrooms, Chopped Egg, Balsamic Vinaigrette

ENTREES

French Cut Chicken Breast
Pan Dripping Au Jus, Garlic and Herbs

Florida Lobster Tail
Broiled and Served with Drawn Butter

Maryland Jumbo Lump Crab Cake
Roasted Corn Pimento Salsa, Citrus Mustard Aoli

Macadamia Nut Crusted Grouper (mkt price)
Amaretto Infused Beurre Blanc

Petite Filet Mignon
Wild Mushroom Demi Glace

Jumbo Shrimp Skewer
Key Lime Beurre Blanc

Roast Leg of Lamb (mkt price)
Slow Roasted with Balsamic Infused
Mint Jelly

ACCOMPANIMENTS
(Select two)

DESERT DISPLAY

Seasonal Roasted Vegetables, Fresh Asparagus, Three Cheese Potato Au gratin, Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato, Wild Rice

Miniature Dessert Cups to include Key
Lime Pie, Chocolate Mousse, Strawberry
Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Fresh Fruit

ACCOMPANIMENTS
(Select two)

Seasonal Roasted Vegetables, Fresh Asparagus, Three Cheese Potato Au gratin, Asparagus & Wild Mushroom Risotto, Rosemary Garlic Smashed Potato, Wild Rice

DESERT DISPLAY

Miniature Dessert Cups to include Key
Lime Pie, Chocolate Mousse, Strawberry
Shortcake, Crème Brulee, Chocolate Tortes, Chocolate Dipped Strawberries and Fresh Fruit

HORS D’OEUVRES

Maryland Crab Cakes
Citrus Mustard Aoli

Vegetable Spring Rolls
Sweet Thai Chili Sauce

Spanakopita
Spinach & Feta Cheese in Phyllo

Chimichurri Beef Skewers
Mojo Marinated

Brie Cheese in Puff Pastry
Raspberry and Toasted Almonds

Wild Mushroom & Roquefort Phyllo Cup

Mushroom Arancini with Truffle Ricotta

Sweet & Tangy Caribbean Meatballs

Asparagus Wrapped in Prosciutto
Balsamic Glaze

Smoked Salmon on Cucumber
Dill Crème Fraiche
Mini Franks Wrapped in Pastry
Creamy Dijon

Mushrooms Oreganata
Italian Bread Crumbs, Shallots, Garlic Pecorino Cheese

Coconut Crusted Chicken Tenders
Pineapple Mango Salsa

Baked Artichoke with Parmesan
Balsamic Drizzle

Roasted Vegetable & Cheese Quesadilla
Sriracha Sour Cream

Caprese Poppers
Mozzarella Cheese, Grape Tomato, Basil Balsamic Drizzle

Bruschetta
Chopped Tomato, Basil & Garlic or Tuscan White Bean, Pimento & Rosemary

Mini Beef Wellington
Bearnaise Sauce

DELUXE

Sea Scallops Wrapped in Bacon
Orange Mango Chutney

Blackened Filet on Crostini
Caramelized Onion, Stilton Bleu Cheese Bearnaise Sauce

California Rolls
Soy, Wasabi Cream, Pickled Ginger

Shrimp Ceviche
Citrus Cilantro Jalapeno

Sesame Seared Tuna on Wonton
Wasabi Cream

Jumbo Shrimp
Tangy Tennessee Honey Cocktail Sauce

Lamb Lollipops (mkt price)
Balsamic Infused Mint Jelly

Chorizo Stuffed Date
Wrapped in Applewood Smoked Bacon
Pomegranate Drizzle

STATIONS

Sushi Station

Sushi and Sashimi Displayed in Boats
Fresh Assorted Fish and Rolls to include:
Tuna, Salmon, Eel, Crab, Shrimp, Vegetarian

Pan Asian Wok Station

Asian Sautéed Shrimp and Samurai Chicken
Wok-seared with choice of:
Bok Choy, Avocado, Curry-Coconut Milk, Macadamia Nuts, Bamboo Shoots, Water Chestnuts, Peanuts and Asian Spices accompanied by Udon Noodles, Coconut Infused Jasmine Rice, Sweet Chili Teriyaki Glaze

Fresh Catch Sauté Station

Jumbo Shrimp, Sautéed with Fresh Herbs and Garlic
Fresh Catch of the Day,
Sautéed with Choice of Sauces:
Piccata, Scampi or Livornaise, Served with Orzo

Meat Carving Station

Herb Rubbed New York Sirloin
Wild Mushroom Cabernet Demi Glace
Creamy Horseradish, Various Mustards
Assorted Dinner Rolls

STATIONS

Tailgate Grill Station on sky deck

Thick and Juicy Angus Sliders with Caramelized Onions
Mini Sabrett Hot Dogs with Chopped Onion, Gherkins & Mustard

Fish Taco Grill Station on sky deck

Fresh Fish and Shrimp Grilled to Order
Create Your Own with the following toppings:
Flour Tortillas, Shredded Cabbage, Tomatoes, Cheese, Sour Cream, Guacamole & Mango Salsa

Pasta Station

Choice of Two Pasta Shapes & Two Sauces
Marinara, Ala Vodka, Pesto, Marinara, Bolognese, Alfredo
Gulf Shrimp, Chicken, Mushrooms, Cheeses, Sundried Tomatoes,
Artichoke Hearts, Peppers, Tips of Asparagus and more!

Mashed Potato Station

Rosemary Garlic Smashed, Sweet and Creamy Mashed
Toppings to include Chopped Bacon, Scallions, Sautéed Mushrooms,
Cheese, Sour Cream and Butter

DISPLAYS

Chicago Style Spinach & Artichoke Dip

Served Warm with Tri Colored Chips & Crispy Baguettes

Crudité Display

An Assortment of Fresh Vegetables
Chef’s Specialty Dips

Fruit and Cheese Display

Assorted Domestic and Imported Cheese
Assorted Flatbreads and Crisps, Fresh Fruit and Berries

Antipasto Display

Bountiful array of Italian Cured Meats and Cheese, Olives, Pepperoncini,
Marinated Mushrooms, Artichoke Hearts and Roasted Vegetable Assortment

Wheel of Baked Brie

Almond Encrusted Baked Brie, Amaretto Glaze
Fresh Berries and Pomegranate Reduction

Fresh Hummus Display

A trio of Roasted Red Pepper, Black Olive and Traditional Hummus
Served with Pita Bread and Assorted Crisps

Smoked Salmon Display

Smoked Salmon presented with Chopped Onion, Diced Egg, Capers and Fresh Dill
Served with toast points

DISPLAYS

Viennese Table

An assortment of French and Italian Pastries, Tortes, Pies,
Petite Fours and Chocolate Dipped Strawberries

Cappuccino Station

Cappuccino, Espresso, Flavored Cappuccino, Latte, Café con Leche, Cuban Coffee, Hot
Tea and Hot Chocolate, Assorted Flavors, swizzle sticks and glassware

Chocolate Fountain

Creamy Milk, Dark or White Chocolate
Dippers can include Bananas, Pineapples, Strawberries, Marshmallows, Pretzels, Oreos,
Piroulines, Nilla Wafers, Pound Cake, Rice Krispy Treats and Brownie bites

Raw Bar

Blue Point Oysters, Jumbo White Shrimp,
Scallop and Snapper Ceviche

Custom Ice Sculpture

LUNCHEON MENU

ON DISPLAY(Select one)

Assorted Domestic and Imported Cheese served with Fresh Fruits and Crisps

Vegetable Crudités with Assorted Dips

ON THE BUFFET(Select two)

Chicken Marsala
Sautéed in Marsala Wine Sauce with an Array of Mushrooms

Slow Roasted Certified Angus Top Sirloin
Served with Natural Au jus and Creamy Horseradish

Whole Roasted Turkey Breast
With Traditional Accompaniments
Chicken Rollatini
Stuffed with Herbed Cheese, Spinach, Roasted Red Peppers, Light Basil Cream

Blackened Catch of the Day
Pineapple Mango Salsa

Roasted Pork Loin
Mango Cranapple Chutney Tennessee Honey Demi Glace

SALADS (Select one)

Caesar Salad
Crisp Leaves of Romaine with Jumbo Croutons and Pecorino Cheese

Tossed Garden Salad
Greens tossed with Tomatoes, Cucumbers, Onions, Red Wine Vinaigrette

ACCOMPANIMENTS

Chef’s Vegetable du Jour and Roasted Potatoes

DESSERT

Assortment of Fresh Baked Cookies and Brownies

COFFEE AND TEA

BRUNCH BUFFET MENU

DISPLAYED

Assortment of Fresh Seasonal Fruits & Berries

CARVING STATION (Select one)

Slow Roasted Certified Angus Beef
Served with Natural Au jus

Baked Virgina Ham
Served with Stone Ground Mustard Sauce

Roasted Pork Loin
Mango Cranapple Chutney, Tennessee Honey Demi Glace

ON THE BUFFET

Herbed Scrambled Eggs or Eggs Benedict 

Hickory Smoked Bacon or Sausage (links or patties)

Homemade Hash Brown Potatoes

Caesar Salad
Crisp leaves of Romaine with jumbo croutons & Pecorino Cheese

Fusili Primavera Pesto Salad

Assortment of Freshly Baked Breads, Bagels & Muffins

Cookies and Brownies

COFEEE AND TEA